Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PINEAPPLE SAM'S CAFE

18976 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateOctober 23, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2834527
Visit number1
Inspection Visit ID6703045
DBPR license5202788

Emergency Closure Summary

ClosedOctober 23, 2018 1:42 AM
StatusReopened after callback/compliance
ReopenedOctober 24, 2018 12:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority01B-17-4

High Priority – Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ham and turkey in reach in cooler

Stop Sale
#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In reach in make table: raw pork over ham. Raw shell eggs over collards. Moved all. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on kitchen floor. Cook killed and discarded. **Corrective Action Taken**

Corrective Action Taken
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. More than 19 dry hard droppings in cabinets under hand sink. More than 50 dry hard droppings on shelf near reach in cooler in kitchen. More than 50 dry hard droppings on floor under reach in cooler near ware wash area. More than 50 dry hard droppings on floor in mop sink/storage room. More than 50 dry hard droppings under reach in freezers in kitchen. Four soft moist droppings on shelves in outside storage room.

#17High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Paper and napkins shredded on shelf under unused grill in outdoor dry storage room.

Intermediate 5

#18Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Sink in ladies room

#19Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Unit on cookline. Also, around gaskets in unit.

#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee

#21Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not on any menu.

#22Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler: ham, turkey, pasta, milk, collards. All items opened or prepared 24 hours prior or before. Ham and turkey opening dates are unknown. Stop sale issued, dates added to other items **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar.

#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. In kitchen area

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Under triple sink.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In several areas near back door

#5Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches on floor at front counter. Three dead roaches in cabinet under hand wash sink. Three dead roaches on trap near back door. Three dead roaches on floor in kitchen near reach in freezer.

#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Pack of cigarettes on prep table in kitchen

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station.

#8Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster sitting in grass.

#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door. Removed. **Corrected On-Site**

Corrected On-Site
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided. Mop sink is not accessible for employees to use. Blocked by metal rack and hot water tank. Also, hot water tank leaking,

#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door does not seal when closed. Also, hole in screen door. Screen does not fully cover the window in ware wash area.

#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, refilled then 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.