3 COINS DINER LLC
7410 NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly on cooks line, 3 flys in prep area, approximately 15-20 flies outside back door, approximately 20plus small flies landing on bananas in kitchen , 3 flies on front servers line. **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47°F, raw hamburgers 47°F, placed in Reach in freezer **Repeat Violation** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time is written but no date. Employee marked date. **Corrected On-Site** **Warning**
08A-13-4High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom.raw hamburger over cut lettuce make table **Corrected On-Site** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish rover cheese in Walk in cooler **Corrected On-Site** **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Approximately 20plus small flies Flies landing on bananas, Manager voluntary discarded bananas **Warning**
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Can opener, cutting board cooks line, knobs of stove, interior oven, interior Reach in cooler cooks line **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bucket, apron, in both Handwash Sinks **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash Sink in back **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, rice,turkey, various items in Reach in cooler and Walk in cooler **Warning**
Basic 24
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Side of cooking equipment on cooks line, hood **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. In bulk flour and sugar bin **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Paper towel dispenser at Handwash Sink, drain boards, exterior can opener, racks for dishes near dishmachine, chest freezer gasket, **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Cooked potatoes on floor in Walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 large dead next to Reach in freezer in dry storage. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Purses at front servers station. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Gasket torn Reach in freezer cooks line, cutting board on cooks line, ice build up Reach in freezer, two door Reach in cooler in back, rusted rack in Walk in cooler, insulation exposed chest freezer, wood racks in dry storage, ice build up ice cream cooler, **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. **Repeat Violation** **Warning**
36-73-4Basic – Floor/walls/ceiling soiled/has accumulation of debris. Floor under steam table, floor under cooks line, wall by Handwash Sink, floor under dish machine, pooled water in Walk in cooler and in front of Reach in cooler. Ceiling leaking in dining room. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line between steam table and Reach in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dry storage **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Two door Reach in cooler, Reach in cooler in dry storage. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in ice cream cooler. **Corrected On-Site** **Warning**
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Near dishmachine **Warning**
29-08-4Basic – Plumbing system in disrepair. Under Handwash Sink in back, faucet at three compartment sink, **Warning**
25-35-4Basic – Reuse of single-use articles. Sour cream containers **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In bucket under prep table **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Dry storage. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Front servers station. Employee changed sani bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.