BRASAS PERUVIAN GRILL INDIALANTIC LLC
2 5 AVE STE C · INDIALANTIC · Brevard County · FL 32903
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-4High Priority – Observed: Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Repeat Violation** **Warning** Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
35A-02-5High Priority – Observed: Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly on he cutting board, 1live fly on the single service item shelf, 5 live flies on the wall in the dish area. **Warning** Priority: High Priority
Intermediate 3
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
02C-02-4Intermediate – Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing **Corrected On-Site** **Warning** Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. Brown bottle **Corrected On-Site** **Warning** Priority: Intermediate
Basic 4
29-09-4Basic – Observed: Faucet/handle missing at plumbing fixture. Hand sink **Warning** Priority: Basic
08B-12-4Basic – Observed: Food stored in holding unit not covered. Peppers **Corrected On-Site** **Warning** Priority: Basic
21-04-4Basic – Observed: In-use wet wiping cloth/towel used under cutting board. **Warning** Priority: Basic
25-06-4Basic – Observed: Single-service articles not stored inverted or protected from contamination. To go items stored under the drain line **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.