EL GRAN INKA
3155 NE 163 ST · GOLDEN BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Approximately 7+ Live, small flying insects in kitchen, food preparation area; and 5+ live, small flying insects in food storage area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 45-47°F, chicken 46°F, seafood mix 47-49°F, shrimp 53°F, scallops 53°F, calamari 53°F, imitation crab salad 56°F, lamb 59°F, tuna 36°F, sea bass 40°F, yuca 42°F, shrimp 56-58°F, octopus 57-58°F, mash potatoes 53°F tuna salad 53°F, octopus 62°F, tilapia 62°F, raw chicken 58°F, lettuce 54°F in reach in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 2 live roaches in the reach in cooler located by cook line, approximately 1 live roach in dry storage area, by cooking oil; and 1 live roach by rice cooker on preparation table.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked noodles 45-47°F, chicken 46°F, seafood mix 47-49°F, shrimp 53°F, scallops 53°F, calamari 53°F, imitation crab salad 56°F, lamb 59°F, shrimp 56-58°F, octopus 57-58°F, mash potatoes 53°F tuna salad 53°F, octopus 62°F, tilapia 62°F, raw chicken 58°F, lettuce 54°F in reach in cooler.
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towel at sink. **Corrected On-Site**
22-18-4Intermediate – Soil residue in food storage containers. All food containers are soiled. **Repeat Violation**
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. On stove.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach on wall over rice cooker, by cook line; 6 dead roaches on cooking oil, 4 dead roaches by crates of potatoes, 2 dead roaches on dry storage shelf by paper bags in dry storage area; 3 dead roaches by dish washer machine; 6 dead roaches by ice machine; and 3 dead roaches behind preparation table by cook line; 4 dead roaches in water heater room.
14-11-4Basic – Equipment in poor repair. 4 reach in coolers by cook line not keeping food cold. Reach in cooler #1-temperature at 70°F, Reach in cooler #2-temperature at 64°F, Reach in cooler #3-temperature at 54°F, and Reach in cooler#4-temperature at 58°F.
36-22-4Basic – Floor area(s) covered with standing water, by ice machine, and preparation sink. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer.
33-33-4Basic – Large amount of unused equipment/supplies present. Microwave, and blenders on preparation shelf.
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken sitting on the dry storage shelf, butter sitting on prep table. Temperature at 59°F. Frozen mommy sauce in a container on the preparation table. Employees placed in prep sink with running water. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as food-contact for all shelf covering.
29-11-4Basic – Water leaking from pipe and/or faucet/handle, at the preparation sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.