LAS CARNITAS INC
3221 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Warewash area 1 fly on shelf and flying; bathroom 5 flies on wall and flying, bar area 3 flies on counter and flying.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 120° cooked beef on counter, beef soup 128° on counter, Hot holding cooked foods on counter, placed some foods on stove to reheat to 165°, **Corrective Action Taken** **Repeat Violation**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw pork over potato salad, mashed nverted, **Corrected On-Site** **Repeat Violation**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burger over raw pork, inverted, **Corrected On-Site**
Intermediate 5
04-09-4Intermediate – Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Hot holding cooked foods on counter, placed some foods on stove to reheat to 165°, **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink, manager replaced towels in dispenser. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Used in coffee station. Discarded, **Corrected On-Site**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooling beans 110-134° removed from stove at 9am in tall container, time now 11am, seperated beans into small container, **Corrective Action Taken**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling, covered, Red sauce 63°, cook uncovered, **Corrective Action Taken**
Basic 5
14-01-4Basic – Bowl or other container with no handle used to dispense food. In sauce and rice, removed, **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Black plastic containers stacked high **Corrected On-Site** **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment, Cookline floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons. Removed water, **Corrected On-Site**
08B-14-4Basic – Stored food not covered in reach-in freezer, True freezer 3 doors, empanadas not covered, covered empanadas, **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.