EL GRAN INKA
3155 NE 163 ST · GOLDEN BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-04-5High Priority – Employee washing dishes, handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 30+ live roaches throughout kitchen areas: crawling on wall by three compartment sink, inside water heater, in deep fryer compartment, in front of stove, and in dry storage areas.
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient Temperature in kitchen 89°F. Operator discarded eggs. **Corrected On-Site**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 dz shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Ambient Temperature in kitchen 89°F.
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind bar.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Stove; deep fryer, food containers under shelf in kitchen, and food containers in dry storage shelf.
22-35-4Intermediate – Food preparation sink has soil/old food residue.
22-30-4Intermediate – Interior of refrigerator, and all reach in coolers are soiled with accumulation of food residue.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-03-4Basic – Build-up of grease on nonfood-contact surface. In compartments of fryer, table top, and shelves.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 42+ dead roaches throughout the kitchen areas: in front of the stove, deep fryer, water heater area, under the preparation table, on dry storage shelves with dry food; in reach in freezer, and on top of reach in freezer.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon, shrimp, scallops, and seafood mix in containers on shelves.
23-14-4Basic – Shelf under preparation table soiled with food debris. Food debris/dust/soil residue on dry storage shelves.
23-09-4Basic – Soiled in all reach-in cooler gaskets.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.