COSMOS FAMILY RESTAURANT
1600 US HWY 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 8
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Pooled eggs over shrimp salad in vertical cooler on end of cook line. **Corrected On-Site**
41-07-4High Priority – Container of medicine improperly stored. On shelf over steam table on cook line
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Spaghetti sauce made yesterday at approximately 1 pm, in 5 gallon bucket, 51°. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then touched clean plate. Discussed proper hand wash **Corrective Action Taken**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage patty 45°, cooked onions 49°, cut leafy greens 48°, diced ham 50°, taken from refrigeration and put into cooler that had been shut off, put lids on and rechecked- ham 45°, sausage patty 43°, link 41°
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Spaghetti sauce 122° reheated to 175°, beef gravy 154°, reheated to 186° **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.1 live under dish machine, 3 live on floor in front of hot hold well on cook line, 2 live in office, 3 live on bottom side of broiler, Approximately 15 Live on front wheel of vertical cooler on cook line, approximately 4 live on back wheel of same cooler, approximately 3 live on wheel of stove, approximately 3 live on bottom side of flat top grill.
35A-07-4High Priority – Small flying insects in bar area. 2 small flies by hand wash sink at end of cook line
Intermediate 6
22-20-4Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. On white guard
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chunk of ham in walk in cooler, no date.
22-05-4Intermediate – Cutting board(s) stained/soiled. White board on cook line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On end of cook line **Corrected On-Site**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Spaghetti sauce in 3 gallon bucket, 51°, made yesterday at approximately 1pm.
14-04-4Intermediate – Reach in cooler missing fan guard cover. 2 door Reach in cooler on cook line.
Basic 26
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. At end of cook line, faucets and sink
14-01-4Basic – Bowl or other container with no handle used to dispense food. In bulk breading in storage room.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage room .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water dripping onto bucket in dry storage room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine
35A-03-4Basic – Dead roaches on premises. 3 dead under cook line
40-06-4Basic – Employee personal items stored in or above a food preparation area. Hat On top of microwave on cook line, keys and phone on shelf above steam table on cook line. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook with chain on wrist. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic glasses at wait station
14-11-4Basic – Equipment in poor repair. Microwave handle missing Pipe under dish machine taped with black tape
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
36-71-4Basic – Floor drains/drain covers heavily soiled. Wait station, under coffee maker table
08B-30-4Basic – Food stored in dry storage area not covered. Pasta in dry storage not covered.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. Multiple holes in wall near mop sink, behind dish machine
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. In back of kitchen over stove
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour and sugar in dry storage room
36-62-4Basic – Light not functioning. Multiple in kitchen
33-11-4Basic – Missing drain plug at dumpster.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple on cook line
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of microwave over salad cooler
21-10-4Basic – Soiled dry wiping cloth in use. On side of flat top.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Unused equipment
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at wait station 0 ppm, corrected to 50 ppm.
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.