NIM'S GARDEN
6536 HWY 90 · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-36-4High Priority – Observed: Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked chicken 112°f for one hour re temp one hour later 81°f. **Warning** Priority: High Priority
03D-03-4High Priority – Observed: Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours – chicken 112°f for one hour re temp one hour later 81°f. **Warning** Priority: High Priority
10-05-4High Priority – Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning** Priority: High Priority
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit – beef 48°f. **Repeat Violation** **Warning** Priority: High Priority
03B-01-5High Priority – Observed: Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above – Chicken 118°f, egg rolls 98°f, spring roll 110°f on the Buffett. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found – 24 hard rodent droppings in the following locations : 2 on the storage shelf in the back of kitchen , 2 on top of microwave , 16 on the storage shelf underneath the microwave, 2 on top of the soda boxes, 2 on the clean dishes. **Warning** Priority: High Priority
Intermediate 4
22-02-4Intermediate – Observed: Accumulation of food debris/grease on food-contact surface – cook line . **Warning** Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ **Warning** Priority: Intermediate
03D-20-4Intermediate – Observed: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning** Priority: Intermediate
03D-19-4Intermediate – Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning** Priority: Intermediate
Basic 4
23-03-4Basic – Observed: Build-up of grease on nonfood-contact surface – underneath fryers and cook line. **Warning** Priority: Basic
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed – operator stated he left it at his home office. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust – throughout the kitchen. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.