NIM'S GARDEN
6536 HWY 90 · MILTON · Santa Rosa County · FL 32570
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-36-4High Priority – Observed: Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked chicken 112°f for one hour re temp one hour later 81°f. **Warning** Priority: High Priority
03D-03-4High Priority – Observed: Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours – chicken 112°f for one hour re temp one hour later 81°f. **Warning** Priority: High Priority
10-05-4High Priority – Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning** Priority: High Priority
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit – beef 48°f. **Repeat Violation** **Warning** Priority: High Priority
03B-01-5High Priority – Observed: Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above – Chicken 118°f, egg rolls 98°f, spring roll 110°f on the Buffett. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found – 24 hard rodent droppings in the following locations : 2 on the storage shelf in the back of kitchen , 2 on top of microwave , 16 on the storage shelf underneath the microwave, 2 on top of the soda boxes, 2 on the clean dishes. **Warning** Priority: High Priority
Intermediate 4
22-02-4Intermediate – Observed: Accumulation of food debris/grease on food-contact surface – cook line . **Warning** Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ **Warning** Priority: Intermediate
03D-20-4Intermediate – Observed: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning** Priority: Intermediate
03D-19-4Intermediate – Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning** Priority: Intermediate
Basic 4
23-03-4Basic – Observed: Build-up of grease on nonfood-contact surface – underneath fryers and cook line. **Warning** Priority: Basic
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed – operator stated he left it at his home office. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. **Warning** Priority: Basic
36-27-5Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust – throughout the kitchen. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.