Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CARLS SEAFOOD REST TAKE OUT

2934 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateAugust 28, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2836959
Visit number1
Inspection Visit ID6713067
DBPR license1619578

Emergency Closure Summary

ClosedAugust 28, 2018 9:56 AM
StatusReopened after callback/compliance
ReopenedAugust 29, 2018 2:08 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies flying around the kitchen area not landing on food or food surface. **Warning**

Warning
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw marinated fish 46°F in walk in cooler stored overnight stated the operator. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches under the small steam table at front counter. **Warning**

Warning
#14High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Observed a bottle of detergent next to fish on the prep table . Operator removed the bottle of detergent. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cookline.. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside, rear door. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water by the mop sink. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a bucket of raw chicken and a bucket of spices on the kitchen floor. Operator removed the the bucket of raw chicken and the bucket of spices from the floor. Observed cases of soda on the floor facing the front counter. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish on prep table thawing at room temperature. **Warning**

Warning
#7Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed fish and chicken not covered in walk in cooler. **Warning**

Warning
#8Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed soiled walk in cooler's ceiling. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.