WINGSTOP
1452-1454 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-02-4High Priority – 2 bottles of CLR Calcium Lime Rust, Toxic substance/chemicals, stored by mayonnaise on dry storage shelf.
35A-05-4High Priority – Approximately 7+ live roaches activity present as evidenced by live roaches found; crawling on wall by soda dispenser shelf, on shelf with cases of Idaho potatoes, by cooking oil containers, and on shelf at front counter holding clean cups.
08B-02-4High Priority – Displayed food not properly protected from contamination. Bread, and cookies, and raw chicken in kitchen area; not covered, with live, small flies on it.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 100+ Live, small flying insects in the kitchen flying over, and landing on open food; and around deep fryers, preparation area, and in dining area, while customers are eating.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw french fries sitting in bin, on-top of ice at 68°F. Manager discarded French fries.
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken sitting in a crack plastic container, by cook line at 63°F. Manager discarded chicken. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, without washing hands. Manager instructed employees to wash hands. Employees washed hands. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at two kitchen handwash sinks. Employee placed paper towel at hand wash sinks. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
22-18-4Intermediate – Soil residue in carrots, and relish; food storage container in walk in cooler. Employee cleaned both containers. **Corrected On-Site**
Basic 6
35B-02-4Basic – Approximately 3+ Insect control device installed over, and by food in preparation, kitchen, and dry storage areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-38-4Basic – Raw chicken storage container cracked sitting by cook line. Operator discarded container. **Corrected On-Site**
23-09-4Basic – Soiled reach-in cooler gaskets.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.