Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHORE LANES #2 & CITY LIMITS LOUNGE

4851 S DAIRY RD · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateFebruary 18, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2837403
Visit number1
Inspection Visit ID6714848
DBPR license1502915

Emergency Closure Summary

ClosedFebruary 18, 2019 4:28 PM
StatusReopened after callback/compliance
ReopenedFebruary 19, 2019 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority35A-09-4

High Priority – Dead frog in ceiling **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 52f, sliced cheddar 52f cut tomatoes 50f, cut lettuce 50f. Stop sale. Cooler stocked in morning time. No records of temperatures **Warning**

WarningStop Sale
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw beef over mozzarella sticks in feezer **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 old crusty droppings in corner by speed rack in kitchen. 1 rodent dropping on floor in electrical room. 15 Shiny fresh rodent droppings in kitchen under bag in the box soda rack. 5 plus shiny droppings behind fryer on floor. **Warning**

Warning
#18High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 1

#19Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**

Warning

Basic 13

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Mop bucket

#2Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under bulk ice bin **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Flour bin **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-31-4

Basic – Hole in ceiling. Dry storage area **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. **Repeat Violation**

Repeat Violation
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Small prep box

#9Basic25-05-4

Basic – Single-service articles improperly stored. Open straws on the bar **Warning**

Warning
#10Basic33-09-4

Basic – Trash all over parking lot and grass **Warning**

Warning
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cheese in walk in **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler has heavy mold growth on walls and fan **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.