ANGEL'S SOUL FOOD #2
2516 S SANFORD AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Container of Chlorinated detergent hooked up to sanitizer line of dish machine. **Repeat Violation** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Bananas in front refrigerator. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 small flying insects under dish machine, by back door. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liver, catfish, tilapia, chicken in reach-in cooler next to fryer 64-70f. Per operator product was frozen this morning. Product moved to freezer for quick chill. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 7 droppings on tray on rack beside 3 compartment sink. Approximately 20 droppings on floor under rack next to 3 compartment sink. **Warning**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. In dish area. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Bulk sugar. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brisket, oxtail made Saturday per operator not date marked. **Repeat Violation** **Warning**
Basic 8
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of dish table, wall behind dish table soiled with food debris. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in salt. **Repeat Violation** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Inside top. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers in kitchen. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior door in kitchen. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Outside of salt, flour, rice containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.