NEW SHANGHAI CHINESE RESTAURANT I
6133 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook began work at wok without washing hands, No employees washed hands during inspection. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: ; Poultry (75°F – Cold Holding); egg rolls (72°F – Cold Holding); cut cabbage (58°F – Cold Holding) Operator states on counter approximately 1 hour. Returned to reach in cooler to chill. Reach in cooler make station ; Poultry (55°F – Cold Holding); Pork (56°F – Cold Holding); Beef (56°F – Cold Holding); bean sprouts (58°F – Cold Holding) operator states it reach in cooler For 2 hours. Returned to wic to chill. Thermometers reading 55° and 54°. **Corrective Action Taken** **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. *in reach in freezer : Raw chicken over cooked shrimp, ice cream pops and egg rolls *in reach in freezer : raw chicken over cooked pork *in walk in cooler raw chicken over soy and cooked shrimp **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. *45 lives roaches in hand wash sink near 3 compartment sink in kitchen *1 live roach on wall of outside of walk in cooler **Warning**
Intermediate 9
22-05-4Intermediate – *Cutting board(s) stained/soiled. *reach in cooler make station *reach in cooler lids and hotel pans. *microwave *can opener *rice cookers *woks and pans *bulk bins and buckets *walk in cooler shelves *reach in cooler shelves **Repeat Violation** **Warning**
31B-02-4Intermediate – *No paper towels or mechanical hand drying device provided at handwash sink in bath room. *No soap at cook line, Corrected on Site: supplied. *No sign or paper towels in kitchen **Warning**
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. At cook line **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Lids, brushes and containers **Warning**
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. 84° to 87° **Repeat Violation** **Warning**
27-24-4Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 86° **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, wonton, pork, chicken, noodles **Repeat Violation** **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child is in kitchen, Corrected on Site: sent to dining room. **Corrected On-Site** **Warning**
Basic 30
32-07-4Basic – Bathroom facility not clean. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler and kitchen **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged and stained **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. *Approximately 20 dead in hand wash sink area. 1 dead in bulk bucket 4 dead in 3 compartment sink **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Whole fish in container in walk in cooler , Corrected on Site: owner removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. *rust on reach in freezer lid *duct tape in chest freezer, reach in cooler door, rice cooker *duct tape in bulk buckets *microwave with peeling paint inside top * reach in freezer handle with duct tape *reach in freezer gasket **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table and hand wash sink in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Bulk buckets in walk in cooler **Repeat Violation** **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch, Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you and grocery store bags used. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
14-67-4Basic – Reach-in cooler and reach in cooler gasket torn/in disrepair. **Warning**
25-32-4Basic – Reuse of single-service articles. Reuse cans, 1/2 jug, egg crates **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. On shelf and in rice cookers, ripped and soiled **Warning**
36-60-4Basic – Screen in door torn/in poor repair. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. *walk in cooler and reach in cooler gaskets *exterior of reach in cooler *3 compartment sink *hand wash sink and faucets *Cook line equipment , fryers *cook top and woks *rice cookers and tables *shelves under prep tables *soap dispenser **Repeat Violation** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Cut cabbage, 2 containers of chicken wings, cut chicken **Repeat Violation** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area, under hand wash sinks and throughout kitchen **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry and bucket not emptied **Repeat Violation** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Table next to rice cooker **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.