Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TSUNAMI SUSHI AND HIBACHI GRILL

2020 BADLANDS DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateSeptember 4, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2838197
Visit number1
Inspection Visit ID6717604
DBPR license3915713

Emergency Closure Summary

ClosedSeptember 4, 2018 2:14 PM
StatusReopened after callback/compliance
ReopenedSeptember 5, 2018 12:48 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roach observed on cart with avocados in dry storage area . **Warning**

Warning

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 comp sink , CAT, inspector went over proper employee hand washing and the importance of proper sinks to be utilized for hand washing . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut salmon for sushi not date marked as well as cut fruits in walk in cooler not date marked at held over 24 hrs . **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Toxic spray bottle stored in dish wash area not labeled, COS , operator labeled spray bottle at during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches observed under ice machine next to dish washer . **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food ps stored in walk in cooler not identified as such and not segregated form the foods served to the public, COS , operator removed employee foods at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Exposed concrete , unsealed in serval areas of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up on reach in coolers on cooks line . **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back screen door with large gap under door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Mold build on wall behind dish washer . **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Serval wiping wiping clothes not stored in buckets of sanitizer throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.