CEVICHE INKA
14782 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provides raw ceviche in which they use swai and corvina, at the time of the inspection no parasite destruction provided.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind reach in freezer. Observed approximately 2 live roaches by hand wash sink in kitchen area. Observed 1 live roach under grill on cook line. Observed 1 live roach crawling on closet door located in kitchen, and 1 live roach crawling on the wall by the mopsink in kitchen area.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
Intermediate 6
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. In kitchen. **Corrected On-Site**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers raw ceviche, items are not properly identified on menu.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked beef inside reach in freezer in kitchen. Observed cooked rice more than 24 hours as per operator.
Basic 13
08B-13-4Basic – Stored fish not covered in reach in cooler.
14-01-4Basic – Bowl or other container with no handle used to dispense food. Used to dispense chicken base.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled residue on reach in cooler handles in kitchen.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. In kitchen by front pass window.
35A-03-4Basic – Dead roaches on premises. Observed approximately 4 dead roaches behind reach in freezer. Observed 1 dead roach stuck on exterior of closet door in kitchen area. Observed 1 dead roach stuck on inside of closet door in kitchen area. Observed 1 dead roach under grill in cook line. Observed approximately 4 dead roaches stuck in light shield in kitchen lights.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 70 seats in the establishment, license only shows 30.
14-69-4Basic – Ice buildup in reach-in freezer.
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle in flour.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
51-18-6Basic – No copy of latest inspection report available.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store fish.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers with different spices not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.