Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINGSTOP

1452-1454 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2838205
Visit number1
Inspection Visit ID6717678
DBPR license2334080

Emergency Closure Summary

ClosedSeptember 17, 2018 12:59 PM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2018 4:42 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-5

High Priority – Approximately 15+ Live, small flying insects in kitchen, food preparation area, on wall by shelf with container of sauces, food storage area, and flying on limes at front counter, and flying on uncovered sauces in kitchen area. **Repeat Violation**

Repeat Violation
#10High Priority08B-02-4

High Priority – Displayed limes not properly protected from contamination. Live flying insects on container of limes. Employee discarded item. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator placed paper towel at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-03-4

Basic – 1 Dead roach on premises in kitchen area under drink station.

#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. On grill, and microwave.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch, chains, and ring while engaging in food preparation.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hair restraints. **Corrected On-Site**

Corrected On-Site
#6Basic08B-13-4

Basic – Stored french fries tray not covered in walk-in cooler. Operator covered french fries tray. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.