NORTHSIDE SPORTS GRILL
4835 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm employee cleaned and added chlorine 100 ppm **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Directed employee to remove gloves and wash hands when changing tasks **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 door flip top cooler c.h sour cream 60° coleslaw 59° sauerkraut 60°coleslaw 58° Black reach in cooler heavy cream 70°, sliced assorted cheese 60° eggs 60° ricotta 60° **Repeat Violation** **Warning**
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef in the same foil pan as hot dogs in the reach in cooler. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw shell eggs stored over sliced cheese in reach in cooler. **Corrected On-Site** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Opened last Friday should've been discarded on the 21st **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2. live roaches found crawling on wall above steam table, 10 live roaches found on prep table under steam table, 1 live on table in front of the microwave, 1 live on the floor next to black upright cooler, **Warning**
41-13-4High Priority – Sterno stored with and above clean pans **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-28-4Intermediate – Interior of reach-in coolers soiled with accumulation of food residue. All 3 **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils froze up on unit in the 3 door cooler, black reach in cooler found iced up in the back **Warning**
Basic 13
16-07-4Basic – Accumulation of debris in three-compartment sink. 3rd bay where sanitizer was stored soiled with grease **Warning**
08B-38-4Basic – Bag n box soda stored on floor. **Warning**
25-05-4Basic – Boxes of cups, napkins stored on the floor on the front line **Warning**
23-03-4Basic – Build-up of grease on shelf under flat grill **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4Basic – Hole in ceiling. Kitchen above hand sink **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 door upright cooler
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Top of cart by hand sink **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Front counter **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 3 bay sink **Warning**
24-18-4Basic – utensils stored upright with the food-contact surface up. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.