SAKI ENDLESS SUSHI & HIBACHI RESTAURANT
11921 N DALE MABRY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salmon (51°F – Cold Holding); krab (48°F – Cold Holding); krabmeat (49°F – Cold Holding); salmon (51°F – Cold Holding). Operator moved products to alternate cooler to cool. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches observed under prep table in cardboard box. Operator discarded box at time of inspection. **Warning**
Intermediate 4
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men's restroom 85°F. Already on warning. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler interior soiled and microwave interior soiled. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Raw chicken, steak, shrimp, etc in walk-in cooler not date marked from previous day. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles near bar area. **Warning**
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. In rice on cooks line. Operator removed no handle scoop at time of inspection. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on food prep table in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaging in food prep in kitchen with no hair restraint. **Warning**
14-11-4Basic – Equipment in poor repair. Gaskets torn on cooks line. Cutting boards deep grooves in kitchen and on sushi line. Sushi display coolers and reach-in cooler at sushi line held together with duct tape. **Warning**
08B-38-4Basic – Food stored on floor. In walk-in freezer raw chicken stored on floor. In kitchen oil stored on floor. Operator removed items from floor at time of inspection. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator moved at time of inspection. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at sushi bar. Operator placed ambient thermometer in reach-in cooler. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen and bar area. Provided operator with handwash sign. **Corrective Action Taken** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Soiled reach-in cooler gaskets on cooks line and at sushi bar. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Peppers, chicken meat, etc stored in walk-in cooler not covered. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and carrots stored over RTE sauce in walk-in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet WC on counter in kitchen. Operator placed in sanitizer solution at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.