AUNT KATE'S
612 EUCLID AVENUE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Expo cooler; ; meatloaf (51°F – Cold Holding); pulled pork (47°F – Cold Holding); ribs (61°F – Cold Holding) Per person in charge all items in cooler overnight. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 9 live roaches coming out from underneath 10 burner stove. When 10 burner stove moved 6 more small roaches were underneath stove. When stove removed completely 3 more live roaches came out of wall and 6 live roaches on gas line to stove. Observed 1 live roach coming out from underneath Cooler drawers next to 10 burner stove on cook line. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Expo cooler; ; meatloaf (51°F – Cold Holding); pulled pork (47°F – Cold Holding); ribs (61°F – Cold Holding) Per person in charge all items in cooler overnight. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at outside hose where tent is set up. **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ceiling of ice machine next to coffee station has mold around ice chute. **Warning**
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In inside bar. **Repeat Violation** **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by kitchen equipment. Kitchen drawers blocking hand washing sink near fryers. **Warning**
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean plates on clean dish rack not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing behind cook line between stainless steel and brick floor. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches behind sauté cooler. Observed 8 dead roaches behind 10 burner stove. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. Floor drains under ice machine and 3CS in prep room have food debris. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Floors in kitchen have deep grooves in grout. Water gets trapped in grooves. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. In saute cooler, expo cooler and silver victory 2 door reach in freezer in storage area. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Heavy accumulation of grease and food debris behind 10 burner stove and fry station. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. Grease is dripping from hood system Down walls behind grill station. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service styrofoam to go boxes on cook line not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.