Basic – Build-up of grease on nonfood-contact surface. On the inside of the deep fryer compartment doors, exterior of the stove, reach in coolers, and under the preparation table.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic – Dead roaches on premises. Approximately 3 dead roaches in the front counter reach in cooler gasket. 4 dead roaches on the kitchen floor by preparation table, next to the three compartment sink.

Basic – Empty boxes on the ground and/or pad around dumpster.

Basic – Faucet/handle missing at plumbing fixture. **Repeat Violation**

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation**

Basic – Flour, and cooked rice storage container lid cracked sitting on prep table.

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

Basic – Men's and women's door not self-closing.

Basic – No conspicuously located ambient air temperature thermometer in 2 front coolers, holding wine and sodas.

Basic – Open dumpster lid.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Soiled in all reach-in cooler gaskets.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and front counter areas.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.