SHONEY'S
101 BLUEFISH DR STE 105 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Approximately 50 live small flying insects in kitchen, food preparation area, or food storage area. 40 live flying insects in wait station, 10 live flying insects on salad bar. **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Showing zero ppm for sanitizing solution. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawer: wings 46°, chicken breast 48°, eggs 49°, rib eye 50°, beef patty 59°, Swiss cheese 50°, American cheese 64°, sliced turkey 49°, hamburger steak 60°. Cook said it was in the cooler at open. Over 4 hours out. Top make line 1st cooler: cut lettuce 59°, bottom fish 58°, battered onion rings 53°, mozzarella cheese 61°, cream cheese 49°. Per manager, Left in cooler overnight. Over 4 hours. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Buffet items contaminated by flying insects: pasta, cut melon, mushrooms, grapes, pineapple, coleslaw, cut lettuce, cocktail sauce. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. wings 46°, chicken breast 48°, eggs 49°, rib eye 50°, beef patty 59°, Swiss cheese 50°, American cheese 64°, sliced turkey 49°, hamburger steak 60°, cut lettuce 59°, bottom fish 58°, battered onion rings 53°, mozzarella cheese 61°, cream cheese 49 **Warning**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Empty squirt bottle. Staff removed bottle. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager said she is new and will have to find it. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink in dish room. Manager replaced soap. **Corrected On-Site** **Warning**
Basic 7
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on make line. Cook moved. **Corrected On-Site** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. On hand ash sink across from make line. Manager said it just broke and is being repaired tonight. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. First reach in cooler on make line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic bowls in walk in cooler. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers over make line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket by mop sink. Mop was moved. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make line. Cook put in bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.