Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PETER`S FAMILY RESTAURANT

2101 STARKEY RD · LARGO · Pinellas County · FL 337715340

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Inspection Summary

Inspection dateApril 9, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2839619
Visit number1
Inspection Visit ID6723389
DBPR license6206621

Emergency Closure Summary

ClosedApril 9, 2019 10:22 AM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook changed gloves without washing his hands and changed tasks. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 75, made at 8:30 am. Sitting at room temperature. Moved to walk in cooler. Sausage 50F, cutting on cookline. Added more ice **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 dry hard droppings on bottom of storage rack next to back exit Approximately 10 dry hard droppings on floor near back exit Approximately 5 dry hard droppings next to white fridge cooler in back of the kitchen Approximately 5 dry hard droppings on floor under salad reach in cooler Approximately 40 dry hard droppings on shelf containing canned food under prep table in kitchen Approximately 20 dry hard droppings in storage closet in the front of the kitchen Approximately 50 dry hard on floor and shelf in storage area Approximately 30 dry hard droppings in cabinets at bar area **Warning**

Warning
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine **Warning**

Warning

Intermediate 6

#18Intermediate22-20-4

Intermediate – Accumulation of black/green substance in the interior of the ice machine. **Warning**

Warning
#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink **Warning**

Warning
#20Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cups stored in hand wash sink by coffee station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. White fridge in back near prep table **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front sink in kitchen **Warning**

Warning
#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 13

#1Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Unwrapped and uncovered **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with straw on top of coffee maker **Warning**

Warning
#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone next to microwave **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Box of oil in the kitchen **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Floor soiled in the walk in cooler Floor soiled throughout kitchen **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in storage room in the front of the kitchen, multiple holes in wall in kitchen and bar area **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Under cold prep area **Warning**

Warning
#10Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Cooked potatoes **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Pan of powder batter under prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.