Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PALMS RESTAURANT

6327 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 30, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2839716
Visit number1
Inspection Visit ID6723501
DBPR license5801515

Emergency Closure Summary

ClosedApril 30, 2019 10:52 AM
StatusReopened after callback/compliance
ReopenedApril 30, 2019 3:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 on prep table **Warning**

Warning
#4High Priority12A-04-5

High Priority – Observed, Employee(dishwasher) handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. I coached employee. This SAME violation was previously warned on inspection 9/10/18**Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast batter; (49°F – Cold Holding) waffle batter (68°F – Cold Holding) at buffet, less than four hours. Suggest time as a public health control form Buffet only open 7-11 **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw bacon over pasteurized egg product. I advised chef to change storage. Operator was advised on the SAME issue on previous inspection 9/10/18**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live on pipe next to 4 burner stove on cook line 1 on floor under dish machine 2 in trap next to hand sink by dishwasher **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead under dish machine 1 I dead in trap under main cook line 8 in trap by hand sink in dish area **Warning**

Warning
#2Basic14-35-4

Basic – Ice scoop holder with rust that has pitted the surface, at rage servers drink station by expo line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.