Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DAIRY QUEEN #14049

4895 GOLDEN GATE PARKWAY · NAPLES · Collier County · FL 34116

Restaurant history →

Inspection Summary

Inspection dateSeptember 13, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2839884
Visit number1
Inspection Visit ID6723957
DBPR license2101541

Emergency Closure Summary

ClosedSeptember 13, 2018 1:45 PM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2018 4:15 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (52°F – Cold Holding) and hotdogs (53°F – Cold Holding) in the reach in cooler on the cook line. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches near the a/c handler. 6 live roaches in the kitchen near the microwaves and reach in cooler. **Warning**

Warning
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pulled pork (52°F – Cold Holding) and hotdogs (53°F – Cold Holding) in the reach in cooler on the cook line. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork not date marked. The operator stated that it was from 9/11/2018. **Warning**

Warning

Basic 4

#1Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment on the cook line near the fryer. **Warning**

Warning
#2Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container of pork in the standing reach in cooler near the reach in freezer. **Warning**

Warning
#3Basic38-04-4

Basic – No working light walk-in cooler. **Warning**

Warning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed slushy above food that's served to costumers in the reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.