Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHUCKS WAGON HOMECOOKING

60 E MAIN ST · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateSeptember 14, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2839920
Visit number1
Inspection Visit ID6724245
DBPR license5811819

Emergency Closure Summary

ClosedSeptember 14, 2018 11:24 AM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2018 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns next to cook line 61 operator placed on time plan **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. White freezer open box of sliced streak over tator tots **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 15 behind white fridge in kitchen 7 under reach in cooler in kitchen 1 on wall above fry oil **Warning**

Warning
#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On piping behind white fridge in kitchen **Warning**

Warning

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Multiple Behind white fridge in kitchen **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Fry oil and potatoes **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Next ice machine, behind host station **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink draining in ground **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Noodles **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar at wait station, bins in prep area **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.