KELLY'S CAJUN GRILL
20505 S DIXIE HWY #1879 · MIAMI · Dade County · FL 33189
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by 10+ live roaches found on the rack used to store the soda boxes located next to 3 compartment sink inside kitchen area
35A-04-4High Priority – Rodent activity present as evidenced by approximately 10+rodent droppings found on top of soap container located next to 3 compartment sink in kitchen area. Observed approximately 20+rodent droppings under shelving used to store bean, salt , flour and dry pasta in the kitchen area
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink located in kitchen area
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Oven interior , reach in cooler interior , microwave interior , walk in cooler shelves soiled
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from previous day according to manager not dated inside walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Windex bottle
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around kitchen area , rolling cart , hood filters , reach in cooler gaskets
14-05-4Basic – Cardboard used to line food-contact shelves. Under cutting boards
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Woman bags stored over to go containers
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Plastic buckets of sauce and salt
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
14-70-4Basic – Ice buildup in walk-in freezer.
10-08-4Basic – Ice scoop handle in contact with ice.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives in front counter
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.