MR FISH PERUVIAN KITCHEN AND MARKET Inspection – September 18, 2018

High Priority 1

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live walking on door across bathroom. 7 live on molding in employee bathroom. 2 live inside of togo utensils box in front counter. 4 live in reach in cooler on cookline 1 live in sugar container 2 live on floor near walk in coolers 3 live in between reach in cooler gasket on cook line.

Intermediate 4

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Intermediate – Accumulation of food debris/grease on food-contact surface. On counter tops in prep area. Gaskets in reach in cooler.

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink next to three compartment sink.

Basic 2

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Basic – Dead roaches on premises. 2 dead on shelf in front counter 2 dead under shelf where plates are stored. 3 dead as you walk in to kitchen 1 dead on lid on food container in shelf in prep area. 1 dead on door across the bathroom. 1 dead on cutting board on prep area. 1 dead in side walk in cooler 2 dead on prep table 4 dead near dry storage shelf. 2 dead near sink across bathroom

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment and prep tables and shelves.

Florida Food Watch