LOOSEYS
120 SW 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies observed next to soda boxes in dry storage room.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter produced on 6/20/2019 held at 78°, garlic butter produced on 6/22/2019 held at 79°. Manager discarded product. Items located walk in cooler stored blue cheese dressing 50°, lime slaw 51°, slaw 50°, chicken 50°, hamburger patties 51°, 50°,51°,51°,50°,51°blanched fries 51°, 50°,51°,51°,51°. Items stored in reach in cooler in back of kitchen next to back door hamburgers 45°, manager stated one hour earlier hamburgers were removed to clean moved to freezer to bring temperature down to 41°.
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic butter in walk-in cooler dated for 6/18/2019 and 6/14/2019. Garlic mayo, made with roasted garlic, dated for6/18/2019. Manager discarded garlic butter and garlic mayonnaise.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Seven live roaches observed underneath the three compartment sink.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to time/temperature abuse. Garlic butter produced on 6/20/2019 held at 78°, garlic butter produced on 6/22/2019 held at 79°. Manager discarded product. Items located walk in cooler stored blue cheese dressing 50°, lime slaw 51°, slaw 50°, chicken 50°, hamburger patties 51°, blanched fries 51°, 50°,51°,51°,51°. Garlic butter in walk-in cooler dated for 6/18/2019 and 6/14/2019. Garlic mayo, made with roasted garlic, dated for6/18/2019. Manager discarded garlic butter and garlic mayonnaise.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to reach in freezer.
Intermediate 5
22-20-4Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. Observed black mold-like substance on lid to ice machine.
22-05-4Intermediate – Cutting board(s) stained. Red and tan cutting boards stained.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-01-4Intermediate – Soda gun soiled. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles with no labels. Manager labeled bottles. **Corrected On-Site**
Basic 5
23-25-4Basic – Build-up of grease on hood filters. Filters above grill observed with grease buildup. **Repeat Violation**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in the kitchen is dry wall.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cigarettes stored in cup on shelf above prep reach in cooler in kitchen.
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry storage shelving.
36-24-5Basic – Hole in or other damage to wall. Observed rusted holes in wall at the end of the grill top.
Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.