WEST 82
9301 W FORT ISLAND TRL · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 4 drawer on cooks line- Chicken 49° Burgers 53° Cheese 53° Deli meat 54° Operator stocked this morning with items from th3 walk in cooler. All items were moved back to walk in cooler Two door reach in cooler- Milk 47° rechecked 45° Cut melon 47° rechecked 45° Butter 47° rechecked 45° Ambient temperature is 50° Operator states the cooler has been opened and closed all morning. Operator has moved food to operational cooler **Corrective Action Taken** **Repeat Violation**
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler in dish room Ham 52° Steak 52° Potatoes 52° Lobster 52° Operator states the door was propped open during truck receiving. Operator added ice and will keep door closed and will monitor and move to an operational cooler quickly. Discussed inspection and temperature issues with a Bill Pippin. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live in tiki bar **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach next to tilt skillet on back cooks line One live roach crawling inside tilt skillet Six live under trash can in kitchen One live on floor to the left of prep table. Three live on floor next to operators foot. Operator stepped on and killed. Three live on wall behind warmer on wall Two live crawled into the wall where the cove molding is missing. One live in gasket of reach in cooler One live on dry storage shelf with spices. Five live on dry storage with sugar and condiments. Two live on wall behind pan storage. Five live under dish machine. One live in men's room. Operator killed Two live on kitchen floor by cooks line. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Fry Baskets in Tiki Bar
22-01-4Intermediate – Soda gun soiled. All Behind tiki bar Inspector Asked bartender to clean **Corrective Action Taken**
Basic 19
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Pipe under hand sink in bar dirty
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of equipment in kitchen Sides of equipment in tiki bar
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Tiki bar kitchen lowboy
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Meat walk in cooler **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiki bar vent
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Kitchen and bar missing
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Tiki Main kitchen
35A-03-4Basic – Dead roaches on premises. One dead on floor behind cooking equipment. Two dead on wood shelves in dry storage Five in employees women's room One in employees men's room. **Repeat Violation**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on cooks line Cell phone on counter in tiki bar **Corrected On-Site** **Repeat Violation**
36-71-4Basic – Floor drains/drain covers heavily soiled. Kitchen
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black fan By back door
36-12-4Basic – Floors not constructed to be easily cleanable. Dry storage floors **Repeat Violation**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Cooks line cooler
36-24-5Basic – Hole in or other damage to wall. Cracks in wall in tiki bar Cracks in walls in main kitchen Wall damaged in employee women's room Maintenance was caulking walls during inspection. **Corrective Action Taken**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is full of standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink.
14-06-4Basic – Wood food-contact surface not properly sealed. Cooks line shelf Tiki bar **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
8 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.