Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MINGIES CHINESE RESTAURANT

760 NW 183RD ST · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateSeptember 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2841986
Visit number1
Inspection Visit ID6731626
DBPR license2301334

Emergency Closure Summary

ClosedSeptember 20, 2018 3:12 PM
StatusReopened after callback/compliance
ReopenedSeptember 21, 2018 12:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 2 live roaches crawling on cutting board on reach in cooler by stove; 2 live roaches crawling in reach in cooler. 4 live roaches crawling on open bags with flour, and sugar on dry storage shelf.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3+ soft rodent droppings on the side of bags of flour, and sugar on dry storage shelf; 2+ dry rodent droppings in open flour bag;; 4+ hard rodent droppings at kitchen back door, by hand wash sink; 7+ hard rodent droppings on shelf with clean utensils; 2+ hard rodent droppings on the floor in the dry storage room.

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Open Bags of flour, and sugar on dry storage shelf has hard and soft rodent dropping; and live roaches crawling on bags of flour and sugar.

Stop Sale

Intermediate 1

#12Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic 8

#1Basic13-03-4

Basic – All Employees with no hair restraint while engaging in food preparation.

#2Basic35A-03-4

Basic – Approximately 1 dead roach in hand was sink; 7+ Dead roaches on shelf with rice, and spices by reach in coolers; 4 dead roaches under preparation table by stove; 1 dead roach under hand wash sink.

#3Basic08B-47-4

Basic – Case of cooking oil not stored at least 6 inches off of the floor.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave.

#7Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with chicken in reach in cooler.

#8Basic08B-13-4

Basic – Stored cooked pork, and egg roll not covered in reach-in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.