Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE NEW BLUE MOUNTAIN RESTAURANT & LOUNGE

1430 N SR 7 · LAUDERHILL · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateMarch 19, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2842148
Visit number1
Inspection Visit ID6731979
DBPR license1617772

Emergency Closure Summary

ClosedMarch 19, 2019 12:46 PM
StatusReopened after callback/compliance
ReopenedMarch 20, 2019 8:57 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw oxtail cold hold at 52 degrees Fahrenheit in u.s refrigerator and raw chicken 53 degrees Fahrenheit . Oxtail and chicken was place in refrigerator from 03/18/2019. See stop sale. **Warning**

WarningStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by 1 live roach found in female restroom. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 30 fresh rodent droppings found in kitchen underneath steam table, approximately 12 fresh rodent droppings found in kitchen next to u.s refrigerator, approximately 15 fresh rodent droppings found in kitchen behind deep freezer, approximately 8 fresh rodent found in kitchen underneath hand wash sink, approximately 10 fresh rodent droppings found in bar next to 3 compartment sink, approximately 15 fresh and 5 dry rodent droppings found in dry storage area next to multiple cases with beer, and approximately 30 fresh rodent droppings found in passage way next to hot water heater. **Warning**

Warning
#9High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw oxtail cold hold at 52 degrees Fahrenheit and raw chicken 53 in u.s refrigerator. Oxtail and raw chicken was place in refrigerator from 03/18/2019. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#10Intermediate14-77-6

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed U.S refrigerators ambient temperature at 54 degrees Fahrenheit. **Warning**

Warning

Basic 5

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Observed cases with plantains and containers with pork and beef stored on kitchen floor. **Warning**

Warning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed female employee eating in kitchen while engaging food preparation. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee engaging food preparation with no hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.