Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SQUID LIPS WATERFRONT

1477 PINEAPPLE AVE · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateSeptember 26, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2842243
Visit number1
Inspection Visit ID6732446
DBPR license1506150

Emergency Closure Summary

ClosedSeptember 26, 2018 12:46 PM
StatusReopened after callback/compliance
ReopenedSeptember 27, 2018 7:23 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority35A-19-4

High Priority – 1 Live rodent present. In the dungeon bar behind cooler run up the wall and back behind cooler. They caught the rat and killed it and removed it. **Warning**

Warning
#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. **Warning**

Warning
#12High Priority03A-28-4

High Priority – Establishment conducts non-continuous cooking of raw animal foods without cold holding the food at 41 degrees Fahrenheit or below after the food has cooled. Walk in cooler W1 ambient temperature 47° lines and coil froze up. **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 6 door RIC milk 48° half n half 48° butter creamers left in cooler over night. RIC 9 blue cheese crumbles 49° Swiss cheese 45° coconut shrimp 43° pico 74° RIC 10 crab cakes 48°49° cooked shredded pork 51° RIC 12 sliced American 45° Maui 50° tuna 49° WIC 1W c.h flounder 45° seafood lasagna 44° portioned coleslaw 45° cheese 47° butter 46° sour cream 45° package cheese 46° half n half 46° **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Alto sham h.h rux 130° baked sweet potato 97° twice bake 92° . Cook placed in the oven rechecked found at 167° **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by 1 rodent dropping found on cooler in dungeon bar, 5 black droppings on floor in the dungeon bar. Clean up droppings. 3 dry crumbly droppings on the floor located at the front soup/ raw bar area. Cleaned up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#17Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server with painted nails portioning condiments with no gloves. Re-educated worker. **Warning**

Warning
#18Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#19Intermediate14-77-6

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler number 10 water laying at the bottom. Repair man on site. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Inside bar **Warning**

Warning
#2Basic21-16-4

Basic – Clean linens stored in improper location. On belt of cook and on the floor in the dungeon on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Server area next to kitchen, main bar under ice machine and shark bar. **Warning**

Warning
#5Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.