Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POLLO TROPICAL #56

14880 SW 31 ST · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateSeptember 24, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2842549
Visit number1
Inspection Visit ID6733557
DBPR license1620203

Emergency Closure Summary

ClosedSeptember 24, 2018 4:31 PM
StatusReopened after callback/compliance
ReopenedSeptember 25, 2018 9:09 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 22 lb tomatoes balsamic (53°F – Cold Holding); 25 lbs black beans and corn (53°F – Cold Holding) ; 50 lbs shredded cheese (47°F – Cold Holding); 36 lbs butter (53°F – Cold Holding); 52lbs cook ribs (50-52°F – Cold Holding); observe ambient 58F all food has been in unit more than 24 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 dry dropping next to water heater 2 fresh dropping under to fo container shelf 3 fresh under soda boxes. Manager cleaned and sanitized area. **Warning**

Warning
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 22 lb tomatoes balsamic (53°F – Cold Holding); 25 lbs black beans and corn (53°F – Cold Holding) ; 50 lbs shredded cheese (47°F – Cold Holding); 36 lbs butter (53°F – Cold Holding); 52lbs cook ribs (50-52°F – Cold Holding); observe ambient 58F all food has been in unit more than 24 hours. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3:40pm cooked shrimp (53°F – Cooling) ; dice tomatoes (56°F – Cooling); Cole slaw (54°F – Cold Holding) 4:15pm Cooked shrimp 56F cooling, dice tomatoes 54F cooling, Cole slaw 59F cooling observed ambient of unit 58F advised to move to other working unit to bring temperature below 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate14-76-6

Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observe ambient of unit 58F, observe leaking from the pipe near fan. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing near water heater. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches next to go bags in front counter. Manger cleaned and sanitized area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment and shelf. **Warning**

Warning
#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets in front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.