Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KOUNTRY KLUB

3100 CANAL RD · LAKE WALES · Polk County · FL 338535602

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Inspection Summary

Inspection dateSeptember 26, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2842883
Visit number1
Inspection Visit ID6734866
DBPR license6304291

Emergency Closure Summary

ClosedSeptember 26, 2018 3:32 PM
StatusReopened after callback/compliance
ReopenedSeptember 27, 2018 8:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice (56°F – Cold Holding); gravy (54°F – Cold Holding); sliced turkey (55°F – Cold Holding), raw scallops (51°F – Cold Holding) placed ice **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach observed on on prep table next t to vegetable slicer cook line – approximately 30 live roaches observed on clean pans stored on shelf above dishwasher machine left side -approximately 15 live roaches observed on shelf with clean pans above dishwasher machine right side.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. rice (56°F – Cold Holding); gravy (54°F – Cold Holding); sliced turkey (55°F – Cold Holding) **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen**Repeat Violation** cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:52 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.