Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HAPPY CHINA RESTAURANT

4810 MOBILE HWY · PENSACOLA · Escambia County · FL 32506

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Inspection Summary

Inspection dateSeptember 26, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2843206
Visit number1
Inspection Visit ID6736237
DBPR license2705134

Emergency Closure Summary

ClosedSeptember 26, 2018 7:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 27, 2018 11:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority08B-27-4

High Priority – Basic – Food placed in soiled container/equipment. Rangoons stored directly in box labeled vegetables. Operator placed ragoons in food grad container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-23-4

High Priority – 5 roach casing on wall in dry storage area. **Warning**

Warning
#11High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Approximately 25 dead insects in light shields in kitchen. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in the following locations; 1 roach on floor next to tea station, 1 roach on wall in dish washing area. **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 31 hard droppings in the following locations; 15 on floor and boxes throughout dry storage area, 12 on shelves behind cashier counter, 4 on floor to the right of cold buffet counter. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator dropped three crabs on floor when dumping into bucket and proceeded to pick crabs up and put into bucket. Instructed operator to discard. **Warning**

WarningStop Sale

Intermediate 1

#15Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector. Ice machine by back door. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches in the following locations; 4 in sticky traps in dry storage area, 1 on floor front cashier counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-4

Basic – Equipment in poor repair. Door to walk-in cooler rusting and has hole. **Warning**

Warning
#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. In dish washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food (spring rolls mix) stored on floor in walk in cooler . Operator placed off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-19-4

Basic – Food contaminated by unsanitized surface. Operatordropped three crabs on floor and proceeded to pick grabs up and place in bucket. Instructed operator to discard. See stop sale. **Warning**

WarningStop Sale
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Extra equipment stored in dry storage area and upstairs storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.