Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIKANIS

9385 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateOctober 2, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2843856
Visit number1
Inspection Visit ID6738325
DBPR license6215614

Emergency Closure Summary

ClosedOctober 2, 2018 4:29 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2018 6:24 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 25 hard rodent droppings under shelf in storage area – appx. 40 droppings (unable to reach) under three compartment sink, – 1 hard dropping on grease trap – 4 hard droppings by water heater – two hard droppings on top of metal pot in dry storage, – 5 hard droppings over the water heater – appx. 20 dry droppings by back door – 5 droppings behind mop sink in employee bathroom – 1 dropping under handwashing sink in kitchen – appx. 20 dry droppings behind oven – appx. 30 droppings in bar area – appx. 10 droppings behind white freezer in kitchen – 3 hard droppings on canned pizza sauce on shelf Operator swept up droppings during inspection and has recent invoices for pest control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk and half and half opened on Saturday in walk-in cooler. Operator marked items at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-18-4

Basic – – Floor tiles cracked, broken or in disrepair. – Hole in or other damage to wall. In kitchen and dry storage.

#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone and backpack on prep table in kitchen. Manager moved items. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Tires, broken glass.

#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. – gaskets on pizza prep cooler soiled – contact point between gasket and cooler soiled- pointed out to manager

#5Basic14-33-4

Basic – Paint peeling off of metal shelf mounted to wall in kitchen (near over).

#6Basic14-67-4

Basic – Reach-in freezer gasket torn/in disrepair. White freezer

#7Basic35B-08-4

Basic – Rodent trap on or above food/food preparation area/food-contact equipment. – Sticky trap sitting on canned pizza sauce on shelf in dry storage room. Manager moved trap. **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. – Package of Togo boxes on floor in storage room.

#9Basic14-06-4

Basic – Wood non food-contact surface not properly sealed. Around door frame to kitchen and under prep table.

Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.