Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NIKKI HAMPTON EDWARDS CATERING AND PLANNING

3185 NW 207 STREET · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 4, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2844465
Visit number1
Inspection Visit ID6741592
DBPR license2334448

Emergency Closure Summary

ClosedOctober 4, 2018 11:34 PM
StatusReopened after callback/compliance
ReopenedOctober 5, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-19-4

High Priority – Live rodent present. 1 live rodents, in the kitchen running from behind the stand up refrigerator under the pipe by the hand was sink.

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid License on 10/04/2018. Conf # 18703446 **Corrected On-Site**

Corrected On-Site
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3+ soft rodent droppings on the side of the deep fryer. Approximately 7+ hard, rodent droppings on the side of the deep fryers; Approximately 5 hard rodent droppings in the dry storage area. Operator cleaned up droppings in the dry storage area.

Intermediate 2

#8Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#9Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 4

#1Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair. Above three compartment sink. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-4

Basic – Equipment in poor repair. Deep fryer compartment is broken. Off the hinges.

#3Basic36-24-5

Basic – Hole in the wall, in mop sink area.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.