Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIAM GARDEN THAI RESTAURANT

3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036

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Inspection Summary

Inspection dateMarch 28, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2844651
Visit number1
Inspection Visit ID6742791
DBPR license6209503

Emergency Closure Summary

ClosedMarch 28, 2019 12:54 PM
StatusReopened after callback/compliance
ReopenedMarch 30, 2019 8:24 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Duck 62 °F, on counter since 11:00am – relocated back to cooler. Tofu 52 °F, right reach in cooler. **Warning**

Warning
#10High Priority08A-21-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw eggs in walk in cooler. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry droppings observed under 3 compartment sink. 3 dry droppings observed on top of dish machine chemicals. 15 dry droppings on dry storage shelves with dry goods such as dried onions and chili peppers. Approximately 100 dry droppings under coolers and behind storage shelves in back storage room. 20 dry droppings on shelves with alcohol, peanut butter and crackers in back storage area. 6 dry droppings in small sauce dishes on storage shelf in back storage room. Approximately 100 droppings on floor next to dry storage shelf where planks of wood are stored in back storage room – unable to determine soft or dry due to entrance to space being too small for inspector to enter. Employee began to sweep up droppings in dish area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-18-4

High Priority – Rodent gnaw marks on bag of dry seasoning on dry storage shelf. See stop sale. Rodent rub marks along pipes in dish pit area, pipes over mop sink. **Warning**

WarningStop Sale

Intermediate 8

#13Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Small white cutting boards. **Warning**

Warning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Strainer. Item removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-62-4

Intermediate – Interior of dish machine observed with growth of mold like substance. Discussed with dish washer. **Warning**

Warning
#16Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#17Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, curry, chicken satay. **Warning**

Warning
#18Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer name and certification numbers. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red chemical bottle stored on floor in prep area. **Warning**

Warning
#20Intermediate01B-16-4

Intermediate – Torn bag of spices due to rodent gnaw marks. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead cockroaches observed on oil dump container on cook line. Employee cleaned up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic35A-20-4

Basic – Dead rodent present in trap under unused cooler in dish pit. Employee discarded rodent. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-31-4

Basic – Hole in ceiling. – Back storage room insulation on ceiling. – Around air duct in dish area. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Back storage room by back door. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 °F water observed. **Warning**

Warning
#6Basic08B-36-4

Basic – Observed shrimp thawing in standing water in bucket stored in the mop sink. Employee relocated bucket to cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-34-4

Basic – Storage area not maintained clean and organized. Back storage room. Discussed the potential for rodent harborage with operator. **Warning**

Warning
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Back storage room and outdoor area by walk in cooler. Discussed the potential for rodent harborage with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.