FRASERS CORNER CAFE
7163 E MT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table next to cook line – chicken (52°F – Cold Holding); chicken (51°F – Cold Holding). Per employee the chicken was moved to unit approximately 20 min earlier from walk-in cooler. Employee added ice to rapidly cool items. Front counter – coleslaw (47°F – Cold Holding). Manager stated that the item moved to front counter approximately 15 min earlier. Manager added ice rapidly cool. **Corrective Action Taken** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Chest freezer – raw chicken not commercially sealed stored over raw pork. **Repeat Violation** **Warning**
28-13-4High Priority – Raw sewage on ground of establishment. Observed sewage on ground behind establishment. Pipe leaking from mop sink and prep sink. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 hard rodent droppings on floor under prep sink. Observed 5 hard rodent droppings on floor behind ice machine in customer area. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of windex not labeled and stored next to ready to eat food in kitchen. Employee identified product and labeled item. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Ice machine in unprotected customer area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink behind front counter. Employee added soap. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Container of flour next to cook line. Employee identified product and labeled container. **Warning**
Basic 15
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Plastic jugs of vinegar stored on floor in kitchen. Employee moved jugs off the floor. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles over mop sink in disrepair. Ceiling in walk-in cooler in disrepair. **Repeat Violation** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Multiple purses on shelf with ready to eat food. Employee moved purses. **Corrected On-Site** **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. At entrance to kitchen. Floors soiled under cook line. **Repeat Violation** **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. Dry storage shelves in kitchen soiled. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Under three compartment sink **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Reach in freezer next to walk-in cooler. **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. Next to ice machine. Manager moved ice scoop. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's and women's bathrooms. **Repeat Violation** **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork thawing in standing water at prep sink. Employee turned on cold running water. **Corrected On-Site** **Warning**
25-09-4Basic – Single-service items not properly protected. Shelves of single service items stored next to customer bathrooms. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to three compartment sink draining slowly. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Smoker outside establishment. No observed cooking on smoker during time of inspection. No outdoor food prep and non-bulk cooking is not permitted. **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine in nonsecure area. Across from customer bathrooms. IF customer usage observed the ice will require stop sale. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.