IGUANA MIA OF FT MYERS
4329 S CLEVELAND AVE · FORT MYERS · Lee County · FL 339019037
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-01-4High Priority – Observed: Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Sour cream 46°F in reachin cooler by cookline **Warning** Priority: High Priority
12A-27-4High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs, then handled ready to eat food without washing hands and using gloves and utensils. Employee educated on proper handwashing and employee washed hands immediately . **Corrected On-Site** **Warning** Priority: High Priority
03B-01-5High Priority – Observed: Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Corn 127°F on cookline. **Warning** Priority: High Priority
08A-05-4High Priority – Observed: Raw animal food stored over ready-to-eat food. Raw salmon over cheese in reachin cooler across from cookline . Raw pork over sauce in walkin cooler. **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Approximately 30 live roach behind three compartment sink and approximately 5 live roaches on cookline **Warning** Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in outside storage area by ice machine **Warning** Priority: High Priority
Basic 8
14-01-4Basic – Observed: Bowl or other container with no handle used to dispense food. Cup used as scoop in cut tomatoms **Warning** Priority: Basic
21-05-4Basic – Observed: Cloth used as a food-contact surface. Cloth used as food contact surface on tortillas **Warning** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** Priority: Basic
14-67-4Basic – Observed: Reach-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
08A-27-4Basic – Observed: Ready to eat food not properly separated from unwashed produce in walkin cooler **Warning** Priority: Basic
23-05-4Basic – Observed: Soil residue build-up on nonfood-contact surface. Fan guards in walkin cooler soiled **Warning** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.