Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KIOSKO CUBANO

13290 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateApril 25, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2845544
Visit number1
Inspection Visit ID6745815
DBPR license2328899

Emergency Closure Summary

ClosedApril 25, 2019 10:46 AM
StatusReopened after callback/compliance
ReopenedApril 26, 2019 3:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 flies in the front area.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the prep table in preparation area. Observed approximately 8 + live roaches on reach in cooler gasket in preparation area.

#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 3 roach droppings on the prep table under the sliced machine in preparation area.

Intermediate 6

#14Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a mold like substance inside the ice machine.

#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed sponge and scrubber inside hand sink in the front area. Employee removed them immediately. **Corrected On-Site**

Corrected On-Site
#16Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chart to test chlorine sanitizer. **Repeat Violation**

Repeat Violation
#17Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at the time of the inspection. Person in charge posted it. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates for some employees 2/28/2019: Cristian Castillo, Laury Montalvan, and Atanachy Perez.

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle used to dispense seasoning. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on the shelf and 3 dead roaches on the floor underneath prep table in preparation area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee coffee cup on prep table by the slicer machine. Employee removed it. **Corrected On-Site**

Corrected On-Site
#4Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee personal bag and cell phone above a shelf in kitchen area next to the bread . Employee removed them . **Corrected On-Site**

Corrected On-Site
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Observed floor tiles cracked in the cook line area. **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler underneath the coffee machine.

#7Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Observed shell eggs above unwashed produce in reach in cooler. Correct storage order information was given to the person in charge. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed gasket in disrepair. (reach in cooler located in front of prep table in preparation area. **Repeat Violation**

Repeat Violation
#9Basic23-09-4

Basic – Soiled reach-in cooler gaskets.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in some parts of the kitchen area.

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.