High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing ready to eat chicken wings into small bags back of kitchen with bare hands. Wings were not intended to be immediately cooked and stored for later use. Corrected employee and she placed items into bags. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 fly back of kitchen **Repeat Violation** **Warning**

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep cooler – chicken (47°F – Cold Holding); shredded cheese (48°F – Cold Holding); shredded cheese (48°F – Cold Holding); chicken (47°F – Cold Holding); beef (46°F – Cold Holding), sliced cheese (48°F – Cold Holding) **Repeat Violation** **Warning**

High Priority – Sewage/wastewater backing up through floor drains. Observed sewer water backing up from floor drain next to prep cooler while only hand sink in prep area is running. **Warning**