Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MYSTERY BISTRO

575 S WICKHAM RD STE G · WEST MELBOURNE · Brevard County · FL 32904

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2845756
Visit number1
Inspection Visit ID6746063
DBPR license1502641

Emergency Closure Summary

ClosedFebruary 11, 2019 4:30 PM
StatusReopened after callback/compliance
ReopenedFebruary 11, 2019 6:42 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 100 plus live grain beetles in dry pinto bean bag. 10 plus live grain beetles in flour. Flour stop saled. Discarded by operator. 10 plus live beetles climbing on wall in dry storage. 1 live beetle on wall by handsink in kitchen. 1 live beetle on wall by freezer on cookline. 1 live on funnel on dry storage shelf, 10 live on chicken base container in dry storage. 10 plus live ants under prep sink in kitchen **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wife **Warning**

Warning

Basic 2

#1Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.