Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURRASCO GRILL LLC

510 LANTANA RD. · LANTANA · Palm Beach County · FL 33462

Restaurant history →

Inspection Summary

Inspection dateMay 13, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1209038
Visit number1
Inspection Visit ID6747386
DBPR license6051771

Emergency Closure Summary

ClosedMay 13, 2019 12:36 PM
StatusReopened after callback/compliance
ReopenedMay 14, 2019 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority10 Intermediate0 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. . Do to the fact there is no running water. **Warning**

Warning
#2High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Do to the fact there is no running water. **Warning**

Warning
#3High Priority27-27-4

High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Water is stored in old salad dressing containers. **Warning**

Warning
#4High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at Poultry (110°F – Hot Holding); hamburger (110°F – Hot Holding). Operator shut down for the day . **Warning**

Warning
#5High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw chicken above cooked chicken in draw refrigerator. Operator place raw chicken on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 400+. **Warning**

Warning

Intermediate 10

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed onions and plastic containers stored in hand sink. **Warning**

Warning
#9Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#10Intermediate27-24-4

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#12Intermediate27-09-4

Intermediate – No cold running water at three-compartment sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#13Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate16-31-4

Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Operator using quaternary sanitizer and has chlorine sanitizer test strips. **Warning**

Warning
#16Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Operator stated that water pump is broken and has a new one at home to be installed later today. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
8 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.