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21 3 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm observed. **Warning**
12A-16-4High Priority – Employee began working handling clean equipment or utensils without first washing hands. No hand sink available to properly wash hands. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2019. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and garlic knot sandwiches. Items time marked during inspection. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat cut vegetables in walk in cooler. Items rearranged to prevent cross contamination. **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink with dirty dishes in sink. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
27-11-4Intermediate – No running water at hand sink. Hand sink broken and water supply has been turned off. Operator expressed that if hand washing sink is turned on and used the floor drain underneath sink backs up. Only other hand sink in kitchen has been removed. No working hand washing sinks in kitchen. The only functioning hand washing sinks are located in the restrooms. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
Basic 8
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. To go cup stored on cutting board. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under 3 compartment sink. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No working light in walk in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.