TN CRAB SHACK
2120 E SLIGH AVE · TAMPA · Hillsborough County · FL 336101256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. In Reach in cooler **Repeat Violation** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Operator using home defense during inspection **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On counter Sauce 104°F, advised to reheat. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live on Reach in cooler door/ gasket, 3 live on top two door Reach in cooler 3 live on floor in front of oven, 5 live inside oven **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Along gaskets of Reach in cooler, **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. -interior microwave -interior oven – **Repeat Violation** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no training **Warning**
Basic 14
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. -gasket Reach in cooler – handles Reach in cooler -exterior microwave – racks near oven **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 5-8 dead in oven **Repeat Violation** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on rack **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. -rusted racks -ice build up Reach in freezer – bare wood shelf **Repeat Violation** **Warning**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
36-73-4Basic – Floor/ walls/ ceiling soiled/has accumulation of debris. Floor under equipment, light shields soiled, exterior equipment, **Repeat Violation** **Warning**
10-08-4Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
33-33-4Basic – Large amount of unused equipment/supplies present. Various unused Reach in coolers **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in two door Reach in cooler **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawing in standing water in mop sink Shrimp thawing in standing water in three compartment sink **Warning**
25-32-4Basic – Reuse of single-service articles. Reusing Of conch containers for shrimp **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Togo containers stored in soiled containers **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.