Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRAND CHINA

6168 GUNN HIGHWAY · TAMPA · Hillsborough County · FL 33625-4014

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Inspection Summary

Inspection dateFebruary 19, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2847207
Visit number1
Inspection Visit ID6750771
DBPR license3915648

Emergency Closure Summary

ClosedFebruary 19, 2019 3:49 PM
StatusReopened after callback/compliance
ReopenedFebruary 20, 2019 4:14 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 45°f rice 45°f cut greens 44°f. Operator moved all items to the walk in cooler **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -Approximately 12 live roaches on floor under the 3 compartment sink in the kitchen -1 live roach observed under the cooking equipment in the kitchen -3 live roaches in gaps of shelving on cook line above steam wells in kitchen -approximately 15 live roaches on side of food prep table between table and make station, in kitchen across from duck oven **Warning**

Warning

Intermediate 2

#8Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, chicken, cut vegetables, pork. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Operator has the safe staff books, but the Certificates missing. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen above food storage equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door at back of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets. On hot line in kitchen **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved them **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.