LOCAL RESTAURANT
4380 NE 31 AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked pork in reach in cooler at 78°F and cooked turkey at 77°F , both items was cooked 02/16/2019. See stop sale. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 20 five flying insects landing on cooked meats at reach in freezer, approximately 15 flying insects landing on wall at cook line and approximately 10 flying insects landing on food preparation table in kitchen. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed raw shell eggs stored stored over raw fish and vegetables. **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw fish in reach in freezer at 55°F and raw chicken at 51°F. Both items has been out of temperature from yesterday See stop sale **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 6 live roaches found next to reach in freezer in kitchen, 2 live roaches found underneath cooking equipment on cook line, 5 live roaches found in dry storage area and 3 live roaches found in employees restroom. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1. Observed raw fish in reach in freezer at 55°F and raw chicken at 51°F. Both items has been out of temperature from yesterday. 2. Observed cooked pork in reach in cooler at 78°F and cooked turkey at 77°F , both items was cooked 02/16/2019. **Repeat Violation** **Warning**
Intermediate 1
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed various food items in reach in cooler not date marked, as per operator, items were cooked on 02/17/2019. Note: Unit used for long term storage. **Repeat Violation** **Warning**
Basic 5
14-36-5Basic – 1. Interior of refrigerator or freezer in disrepair/has exposed insulation. Kenmore deep freezer. 2. Observed kenmore deep freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Observed cases with cooking oil stored on kitchen floor. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various kinds of peanut cakes carrier no labeled . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.