EAT CLEAN
3834 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
35A-02-5High Priority – Observed: Live, small flying insects in kitchen, food preparation area, or food storage area. Observed Aprox: 10 live flying insects in cookline, 2 landing on prep table, one landing on inspector. 10 live flying insects in dishwashing area, three landing in food storage containers. **Warning** Priority: High Priority
22-38-4High Priority – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** Priority: High Priority
03A-02-4High Priority – Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cauliflower 47°F-49°F, Yuca Fries 47°F-49°,Sausage 47-49,Potatoes 47-48F, Wings 47-49, Potatoes 48-49, Cooked beef 48-49F, ham 49-59F, cooked tomatoes 49-50,, fresh garlic/oil 49F, shredded Parmesan 49F, shredded mix cheese 49F, salsa 47F , half and half 48F,ricotta cheese47F, butter 47F, tofu 47F, sour cream 48F, hummus 48F, raw beef 49F, turkey bacon 48F, raw chicken 49F, rice 50F, cooked chicken 49F. All food has been stored in walk in cooler closest to dish area since yesterday morning. Ambient temperature of cooler 49F. None of the food has been pulled, portion or prepped today. Food is not maintaining 41F or below for longer than 4 hours. Observed AC unit coils frozen. See Stop Sale. **Warning** Priority: High Priority
08A-07-4High Priority – Observed: Raw animal food not properly separated from ready-to-eat food. Raw shell eggs over egg plant at walk in cooler. **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed Approximately: 50 live roaches behind chest freezers in rear prep area. 28 live roaches near back door where hot holding bags are stored. 10 live roaches in cookline area under and next to prep tables. 1 live roach inside microwave. 2 live roaches crawling on top of prep tables at cookline. 2 live roaches in employee rest room where hot holding bags are stored. 30 live roaches in restroom near walk in cooler. **Warning** Priority: High Priority
Intermediate 6
22-22-4Intermediate – Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
31A-07-4Intermediate – Observed: Handwash sink missing in a food preparation area. In rear prep area. No accessible hand was sink in separate bay not included in plan review. Closest hand wash sink in bay next door is too far away. **Warning** Priority: Intermediate
31A-03-4Intermediate – Observed: Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in handwash sink at cookline. **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels provided at handwash sink at cookline and restroom. **Warning** Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Plans submitted and approved does not match set up of establishment. Addition of large prep area and walk in cooler,cooking area with grill by dishwashing area and additional cooking equipment at cookline. **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink at cookline and restroom. **Warning** Priority: Intermediate
Basic 14
08B-45-4Basic – Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice bags, and chicken at walk in freezer. **Warning** Priority: Basic
36-36-4Basic – Observed: Ceiling tile missing Behind walk in freezer area. **Warning** Priority: Basic
21-17-4Basic – Observed: Clean linens stored on floor. **Warning** Priority: Basic
36-03-4Basic – Observed: Cove molding at floor/wall juncture broken/missing at cookline near hand wash sink. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. Observed Approximately: 3 dead roaches on cookline. 20 dead roaches in rear prep area. 4 dead roaches in restrooms. **Warning** Priority: Basic
40-07-4Basic – Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to take out containers in rear prep area **Warning** Priority: Basic
14-11-4Basic – Observed: Equipment in poor repair. AC fan at walk in cooler Top of chest freezer in rear prep area rusted. Top of chest freezers repaired with duck tape in rear prep area. **Warning** Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Back doors are not tight fitting, or sealing. **Warning** Priority: Basic
36-11-4Basic – Observed: Floors not maintained smooth and durable. Walk in freezer floors in disrepair jagged edges propped up to knee height. Floors tiles broken in prep area. **Warning** Priority: Basic
38-07-4Basic – Observed: Lights in food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Warning** Priority: Basic
12B-13-4Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers in walk in cooler. **Warning** Priority: Basic
25-05-4Basic – Observed: Single-service articles improperly stored. Boxes of Take out containers on floor in rear prep area. **Warning** Priority: Basic
08B-13-4Basic – Observed: Stored food not covered in walk-in cooler. Onions, Carrots and Celery at walk in cooler. **Warning** Priority: Basic
08B-17-4Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over washed celery and Unwashed peppers over washed carrots at walk in cooler. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.