ASIAN PEARL
2551 DREW ST #104 · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken and raw fish over ready to eat sauces. Manager moved meats. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach on wall under dish machine (carrying egg sack) – 2 live roaches in crevasse on wall in dish area – 2 live roaches in sticky trap under dish machine – 1 live roach under table in dish area – 2 live roaches in sticky trap under hand sink in dish room Pest control on site prior to end of inspection. **Corrective Action Taken** **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed rag in hand sink. Discussed with manager. **Corrective Action Taken** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – Interior lid soiled with black residue. – tracks for door of glass door cooler soiled **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork cooked two days prior. Chicken cooked the day prior. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired in September 2018. **Warning**
Basic 9
35A-03-4Basic – Dead roaches on premises. – 1 dead roach under table in dish room – 1 dead roach on wall in dish room **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pillow on shelf in back storage room with canned foods. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On floor in dish room. **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. – Container of sugar on shelf near back door. **Warning**
36-14-4Basic – Grease and soil residue accumulated in kitchen and/or under cooking equipment. – Throughout establishment. Specifically on dish room floor, on pipes in dish room, near door entrance to kitchen, along cove molding at back door. – wall above hand sink in kitchen soiled with grease/yellow residue – wall in dish area soiled with black residue **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall under hand sink in dish room. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager moved tongs. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Soiled, sticky cloth under cutting board. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. – inside spray nozzles at three compartment sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.